Soup (chicken vegetable, canned, condensed) nutrition facts
100 grams of soup, chicken vegetable, canned, condensed contain 61 calories, 2.9 g of protein, 7 g of carbohydrates and 2.3 g of fat. It is high in sodium, with 706 mg per 100 g.
Nutrition Facts
Calories61
% Daily Value*
Total fat 2.32 g3%
Saturated fat 0.69 g3%
Cholesterol 7 mg2%
Sodium 706 mg31%
Total carbohydrate 7.01 g3%
Dietary fiber 0.7 g3%
Total sugars 1.26 g
Protein 2.94 g6%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.71 mg4%
Potassium 126 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 19%Carbs 46%Fat 34%
61calories
2.94 gprotein
7.01 gcarbs
2.32 gfat
Values shown for 100 g.
Rich in
- Manganese13%
- Vitamin A12%
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 109 µg | 12% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 3.3 µg | 3% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1 mg | 6% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 8.9 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.71 mg | 4% |
| Potassium | 126 mg | 3% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 33 mg | 3% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Selenium | 4.5 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.69 g | 3% |
| Monounsaturated fat | 1.04 g | - |
| Polyunsaturated fat | 0.49 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken vegetable, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 61 | 105 | -42% |
| Protein | 2.94 g | 3.41 g | -14% |
| Total carbohydrate | 7.01 g | 14.1 g | -50% |
| Total fat | 2.32 g | 4 g | -42% |
| Dietary fiber | 0.7 g | 1.19 g | -41% |
| Total sugars | 1.26 g | 4.65 g | -73% |
| Sodium | 706 mg | 1255 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171149. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.