Soup (cream of chicken, canned, prepared with equal volume water) nutrition facts
100 grams of soup, cream of chicken, canned, prepared with equal volume water contain 48 calories, 1.4 g of protein, 3.8 g of carbohydrates and 3 g of fat. Most of its calories (57%) come from fat.
Nutrition Facts
Calories48
% Daily Value*
Total fat 3.02 g4%
Saturated fat 0.85 g4%
Cholesterol 4 mg1%
Sodium 347 mg15%
Total carbohydrate 3.8 g1%
Dietary fiber 0.1 g0%
Protein 1.41 g3%
Calcium 14 mg1%
Iron 0.25 mg1%
Potassium 36 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 12%Carbs 32%Fat 57%
48calories
1.41 gprotein
3.8 gcarbs
3.02 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 67 µg | 7% |
| Vitamin C | 0.1 mg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.34 mg | 2% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.04 µg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.25 mg | 1% |
| Potassium | 36 mg | 1% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.26 mg | 2% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.15 mg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.85 g | 4% |
| Monounsaturated fat | 1.34 g | - |
| Polyunsaturated fat | 0.61 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.6 g | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of chicken, canned, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 48 | 105 | -54% |
| Protein | 1.41 g | 3.41 g | -59% |
| Total carbohydrate | 3.8 g | 14.1 g | -73% |
| Total fat | 3.02 g | 4 g | -24% |
| Dietary fiber | 0.1 g | 1.19 g | -92% |
| Sodium | 347 mg | 1255 mg | -72% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174553. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.