Soup (cream of chicken, canned, condensed) nutrition facts
100 grams of soup, cream of chicken, canned, condensed contain 90 calories, 2.4 g of protein, 7.2 g of carbohydrates and 5.8 g of fat. Most of its calories (58%) come from fat. It is high in sodium, with 702 mg per 100 g.
Nutrition Facts
Calories90
% Daily Value*
Total fat 5.77 g7%
Saturated fat 1.7 g9%
Cholesterol 8 mg3%
Sodium 702 mg31%
Total carbohydrate 7.16 g3%
Dietary fiber 0 g0%
Total sugars 0.54 g
Protein 2.38 g5%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 1.06 mg6%
Potassium 49 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 11%Carbs 32%Fat 58%
90calories
2.38 gprotein
7.16 gcarbs
5.77 gfat
Values shown for 100 g.
Rich in
- Copper14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 43 µg | 5% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.54 mg | 4% |
| Vitamin K | 4.1 µg | 3% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.39 mg | 2% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 10.3 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1.06 mg | 6% |
| Potassium | 49 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 31 mg | 2% |
| Zinc | 0.29 mg | 3% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.07 mg | 3% |
| Selenium | 1.9 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.7 g | 9% |
| Monounsaturated fat | 2.06 g | - |
| Polyunsaturated fat | 1.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 82.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of chicken, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 90 | 105 | -14% |
| Protein | 2.38 g | 3.41 g | -30% |
| Total carbohydrate | 7.16 g | 14.1 g | -49% |
| Total fat | 5.77 g | 4 g | +44% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 0.54 g | 4.65 g | -88% |
| Sodium | 702 mg | 1255 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171146. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.