Soup (cream of chicken, dry, mix, prepared with water) nutrition facts
100 grams of soup, cream of chicken, dry, mix, prepared with water contain 41 calories, 0.7 g of protein, 5.1 g of carbohydrates and 2 g of fat.
Nutrition Facts
Calories41
% Daily Value*
Total fat 2.04 g3%
Saturated fat 1.3 g7%
Cholesterol 1 mg0%
Sodium 454 mg20%
Total carbohydrate 5.11 g2%
Dietary fiber 0.1 g0%
Total sugars 1.59 g
Protein 0.68 g1%
Vitamin D 0 µg0%
Calcium 29 mg2%
Iron 0.1 mg1%
Potassium 82 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 49%Fat 44%
41calories
0.68 gprotein
5.11 gcarbs
2.04 gfat
Values shown for 100 g.
Rich in
- Manganese13%
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.23 mg | 2% |
| Vitamin K | 5.6 µg | 5% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1 mg | 6% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 5.4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 0.1 mg | 1% |
| Potassium | 82 mg | 2% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 37 mg | 3% |
| Zinc | 0.6 mg | 5% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Selenium | 3.1 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.3 g | 7% |
| Monounsaturated fat | 0.45 g | - |
| Polyunsaturated fat | 0.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of chicken, dry, mix, prepared with water) | Category average | Difference |
|---|---|---|---|
| Calories | 41 | 105 | -61% |
| Protein | 0.68 g | 3.41 g | -80% |
| Total carbohydrate | 5.11 g | 14.1 g | -64% |
| Total fat | 2.04 g | 4 g | -49% |
| Dietary fiber | 0.1 g | 1.19 g | -92% |
| Total sugars | 1.59 g | 4.65 g | -66% |
| Sodium | 454 mg | 1255 mg | -64% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174567. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.