Soup (chicken noodle, reduced sodium, canned, ready-to-serve) nutrition facts
100 grams of soup, chicken noodle, reduced sodium, canned, ready-to-serve contain 41 calories, 3.3 g of protein, 3.8 g of carbohydrates and 1.3 g of fat.
Nutrition Facts
Calories41
% Daily Value*
Total fat 1.34 g2%
Saturated fat 0.39 g2%
Cholesterol 4 mg1%
Sodium 186 mg8%
Total carbohydrate 3.84 g1%
Dietary fiber 0.8 g3%
Total sugars 0.34 g
Protein 3.29 g7%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.33 mg2%
Potassium 285 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 32%Carbs 38%Fat 30%
41calories
3.29 gprotein
3.84 gcarbs
1.34 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 49 µg | 5% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 2.3 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0.15 µg | 6% |
| Choline | 5.7 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.33 mg | 2% |
| Potassium | 285 mg | 6% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 42 mg | 3% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.05 mg | 2% |
| Selenium | 4.5 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.39 g | 2% |
| Monounsaturated fat | 0.59 g | - |
| Polyunsaturated fat | 0.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken noodle, reduced sodium, canned, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 41 | 105 | -61% |
| Protein | 3.29 g | 3.41 g | -3% |
| Total carbohydrate | 3.84 g | 14.1 g | -73% |
| Total fat | 1.34 g | 4 g | -66% |
| Dietary fiber | 0.8 g | 1.19 g | -33% |
| Total sugars | 0.34 g | 4.65 g | -93% |
| Sodium | 186 mg | 1255 mg | -85% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174064. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.