Soup (chicken noodle, canned, prepared with equal volume water) nutrition facts
100 grams of soup, chicken noodle, canned, prepared with equal volume water contain 24 calories, 1.2 g of protein, 3 g of carbohydrates and 0.8 g of fat. Most of its calories (51%) come from carbs.
Nutrition Facts
Calories24
% Daily Value*
Total fat 0.76 g1%
Saturated fat 0.19 g1%
Trans fat 0 g
Cholesterol 4 mg1%
Sodium 335 mg15%
Total carbohydrate 2.97 g1%
Dietary fiber 0.5 g2%
Total sugars 0 g
Protein 1.16 g2%
Vitamin D 0 µg0%
Calcium 5 mg0%
Iron 0.33 mg2%
Potassium 24 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 20%Carbs 51%Fat 29%
24calories
1.16 gprotein
2.97 gcarbs
0.76 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 3% |
| Niacin (B3) | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.05 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0.06 µg | 3% |
| Choline | 5.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 0.33 mg | 2% |
| Potassium | 24 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 18 mg | 1% |
| Zinc | 0.14 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.05 mg | 2% |
| Selenium | 3.1 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.26 g | - |
| Polyunsaturated fat | 0.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken noodle, canned, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 24 | 105 | -77% |
| Protein | 1.16 g | 3.41 g | -66% |
| Total carbohydrate | 2.97 g | 14.1 g | -79% |
| Total fat | 0.76 g | 4 g | -81% |
| Dietary fiber | 0.5 g | 1.19 g | -58% |
| Total sugars | 0 g | 4.65 g | -100% |
| Sodium | 335 mg | 1255 mg | -73% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172909. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.