Soup (beef broth, bouillon, consomme, prepared with equal volume water) nutrition facts
100 grams of soup, beef broth, bouillon, consomme, prepared with equal volume water contain 12 calories, 2.2 g of protein, 0.7 g of carbohydrates and 0 g of fat. Most of its calories (75%) come from protein.
Nutrition Facts
Calories12
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 264 mg11%
Total carbohydrate 0.73 g0%
Dietary fiber 0 g0%
Protein 2.22 g4%
Calcium 4 mg0%
Iron 0.22 mg1%
Potassium 64 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 75%Carbs 25%Fat 0%
12calories
2.22 gprotein
0.73 gcarbs
0 gfat
Values shown for 100 g.
Rich in
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.02 mg | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.22 mg | 1% |
| Potassium | 64 mg | 1% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 13 mg | 1% |
| Zinc | 0.15 mg | 1% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.15 mg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 96.2 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (beef broth, bouillon, consomme, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 12 | 105 | -89% |
| Protein | 2.22 g | 3.41 g | -35% |
| Total carbohydrate | 0.73 g | 14.1 g | -95% |
| Total fat | 0 g | 4 g | -100% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Sodium | 264 mg | 1255 mg | -79% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174557. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.