Soup (chicken noodle, dry, mix, prepared with water) nutrition facts
100 grams of soup, chicken noodle, dry, mix, prepared with water contain 23 calories, 0.8 g of protein, 3.7 g of carbohydrates and 0.6 g of fat. Most of its calories (64%) come from carbs.
Nutrition Facts
Calories23
% Daily Value*
Total fat 0.55 g1%
Saturated fat 0.12 g1%
Cholesterol 4 mg1%
Sodium 229 mg10%
Total carbohydrate 3.67 g1%
Dietary fiber 0.1 g0%
Total sugars 0.31 g
Protein 0.84 g2%
Vitamin D 0 µg0%
Calcium 2 mg0%
Iron 0.2 mg1%
Potassium 13 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 15%Carbs 64%Fat 22%
23calories
0.84 gprotein
3.67 gcarbs
0.55 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.43 mg | 3% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 4.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 2 mg | 0% |
| Iron | 0.2 mg | 1% |
| Potassium | 13 mg | 0% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 12 mg | 1% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.01 mg | 2% |
| Manganese | 0.03 mg | 1% |
| Selenium | 3.8 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.12 g | 1% |
| Monounsaturated fat | 0.21 g | - |
| Polyunsaturated fat | 0.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken noodle, dry, mix, prepared with water) | Category average | Difference |
|---|---|---|---|
| Calories | 23 | 105 | -78% |
| Protein | 0.84 g | 3.41 g | -75% |
| Total carbohydrate | 3.67 g | 14.1 g | -74% |
| Total fat | 0.55 g | 4 g | -86% |
| Dietary fiber | 0.1 g | 1.19 g | -92% |
| Total sugars | 0.31 g | 4.65 g | -93% |
| Sodium | 229 mg | 1255 mg | -82% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172925. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.