Sauce (ready-to-serve, pepper, tabasco) nutrition facts
100 grams of sauce, ready-to-serve, pepper, tabasco contain 12 calories, 1.3 g of protein, 0.8 g of carbohydrates and 0.8 g of fat. It is high in sodium, with 633 mg per 100 g.
Nutrition Facts
Calories12
% Daily Value*
Total fat 0.76 g1%
Saturated fat 0.11 g1%
Cholesterol 0 mg0%
Sodium 633 mg28%
Total carbohydrate 0.8 g0%
Dietary fiber 0.6 g2%
Total sugars 0.13 g
Protein 1.29 g3%
Vitamin D 0 µg0%
Calcium 12 mg1%
Iron 1.16 mg6%
Potassium 128 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 34%Carbs 21%Fat 45%
12calories
1.29 gprotein
0.8 gcarbs
0.76 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 82 µg | 9% |
| Vitamin C | 4.5 mg | 5% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.18 mg | 1% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1.16 mg | 6% |
| Potassium | 128 mg | 3% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 23 mg | 2% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.11 mg | 5% |
| Selenium | 0.5 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Monounsaturated fat | 0.06 g | - |
| Polyunsaturated fat | 0.4 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 95.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (ready-to-serve, pepper, tabasco) | Category average | Difference |
|---|---|---|---|
| Calories | 12 | 105 | -89% |
| Protein | 1.29 g | 3.41 g | -62% |
| Total carbohydrate | 0.8 g | 14.1 g | -94% |
| Total fat | 0.76 g | 4 g | -81% |
| Dietary fiber | 0.6 g | 1.19 g | -50% |
| Total sugars | 0.13 g | 4.65 g | -97% |
| Sodium | 633 mg | 1255 mg | -50% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174528. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.