Sauce (hot chile, sriracha) nutrition facts
100 grams of sauce, hot chile, sriracha contain 93 calories, 1.9 g of protein, 19 g of carbohydrates and 0.9 g of fat. It is an excellent source of vitamin E (32% DV), vitamin C (30% DV) and vitamin B6 (27% DV). Most of its calories (83%) come from carbs. It is high in sodium, with 2120 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E32%
- Vitamin C30%
- Vitamin B627%
- Riboflavin (B2)17%
- Vitamin A14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 129 µg | 14% |
| Vitamin C | 26.9 mg | 30% |
| Vitamin E | 4.8 mg | 32% |
| Vitamin K | 10.9 µg | 9% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 1.25 mg | 8% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.46 mg | 27% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 1.64 mg | 9% |
| Potassium | 321 mg | 7% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 46 mg | 4% |
| Zinc | 0.24 mg | 2% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.15 mg | 6% |
| Selenium | 0.4 µg | 1% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.8 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (hot chile, sriracha) | Category average | Difference |
|---|---|---|---|
| Calories | 93 | 105 | -12% |
| Protein | 1.93 g | 3.41 g | -43% |
| Total carbohydrate | 19.2 g | 14.1 g | +36% |
| Total fat | 0.93 g | 4 g | -77% |
| Dietary fiber | 2.2 g | 1.19 g | +85% |
| Total sugars | 15.1 g | 4.65 g | +224% |
| Sodium | 2120 mg | 1255 mg | +69% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171186. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.