Soup (cream of celery, canned, condensed) nutrition facts
100 grams of soup, cream of celery, canned, condensed contain 72 calories, 1.3 g of protein, 7 g of carbohydrates and 4.5 g of fat. Most of its calories (55%) come from fat.
Nutrition Facts
Calories72
% Daily Value*
Total fat 4.46 g6%
Saturated fat 1.12 g6%
Cholesterol 11 mg4%
Sodium 516 mg22%
Total carbohydrate 7.03 g3%
Dietary fiber 0.6 g2%
Total sugars 1.35 g
Protein 1.32 g3%
Vitamin D 0 µg0%
Calcium 32 mg2%
Iron 0.5 mg3%
Potassium 98 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 38%Fat 55%
72calories
1.32 gprotein
7.03 gcarbs
4.46 gfat
Values shown for 100 g.
Rich in
- Pantothenic acid (B5)18%
- Vitamin K14%
- Copper13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 22 µg | 2% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 1.39 mg | 9% |
| Vitamin K | 17.2 µg | 14% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.27 mg | 2% |
| Pantothenic acid (B5) | 0.92 mg | 18% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.04 µg | 2% |
| Choline | 9 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 0.5 mg | 3% |
| Potassium | 98 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.11 mg | 13% |
| Manganese | 0.2 mg | 9% |
| Selenium | 1.8 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.12 g | 6% |
| Monounsaturated fat | 1.03 g | - |
| Polyunsaturated fat | 2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of celery, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 72 | 105 | -32% |
| Protein | 1.32 g | 3.41 g | -61% |
| Total carbohydrate | 7.03 g | 14.1 g | -50% |
| Total fat | 4.46 g | 4 g | +12% |
| Dietary fiber | 0.6 g | 1.19 g | -50% |
| Total sugars | 1.35 g | 4.65 g | -71% |
| Sodium | 516 mg | 1255 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171540. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.