Soup (turkey, chunky, canned, ready-to-serve) nutrition facts
100 grams of soup, turkey, chunky, canned, ready-to-serve contain 57 calories, 4.3 g of protein, 6 g of carbohydrates and 1.9 g of fat. It is an excellent source of vitamin B12 (38% DV).
Nutrition Facts
Calories57
% Daily Value*
Total fat 1.87 g2%
Saturated fat 0.52 g3%
Cholesterol 4 mg1%
Sodium 391 mg17%
Total carbohydrate 5.96 g2%
Protein 4.33 g9%
Calcium 21 mg2%
Iron 0.81 mg5%
Potassium 153 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 30%Carbs 41%Fat 29%
57calories
4.33 gprotein
5.96 gcarbs
1.87 gfat
Values shown for 100 g.
Rich in
- Vitamin B1238%
- Vitamin A17%
- Copper11%
- Niacin (B3)10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 152 µg | 17% |
| Vitamin C | 2.7 mg | 3% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 3% |
| Niacin (B3) | 1.52 mg | 10% |
| Pantothenic acid (B5) | 0.39 mg | 8% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.9 µg | 38% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 0.81 mg | 5% |
| Potassium | 153 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 44 mg | 4% |
| Zinc | 0.9 mg | 8% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.1 mg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.52 g | 3% |
| Monounsaturated fat | 0.75 g | - |
| Polyunsaturated fat | 0.46 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.4 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (turkey, chunky, canned, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 57 | 105 | -46% |
| Protein | 4.33 g | 3.41 g | +27% |
| Total carbohydrate | 5.96 g | 14.1 g | -58% |
| Total fat | 1.87 g | 4 g | -53% |
| Sodium | 391 mg | 1255 mg | -69% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171558. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.