Sauce (barbecue, kc masterpiece, original) nutrition facts
100 grams of sauce, barbecue, kc masterpiece, original contain 160 calories, 1 g of protein, 38 g of carbohydrates and 0.5 g of fat. Most of its calories (95%) come from carbs. It is high in sodium, with 613 mg per 100 g.
Nutrition Facts
Calories160
% Daily Value*
Total fat 0.52 g1%
Sodium 613 mg27%
Total carbohydrate 37.9 g14%
Dietary fiber 1.4 g5%
Total sugars 31 g
Protein 1 g2%
Calcium 40 mg3%
Iron 1.09 mg6%
Potassium 277 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 95%Fat 3%
160calories
1 gprotein
37.9 gcarbs
0.52 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.96 mg | 6% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 0.79 mg | 5% |
| Pantothenic acid (B5) | 0.21 mg | 4% |
| Vitamin B6 | 0.09 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 40 mg | 3% |
| Iron | 1.09 mg | 6% |
| Potassium | 277 mg | 6% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 24 mg | 2% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.18 mg | 8% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.4 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (barbecue, kc masterpiece, original) | Category average | Difference |
|---|---|---|---|
| Calories | 160 | 105 | +52% |
| Protein | 1 g | 3.41 g | -71% |
| Total carbohydrate | 37.9 g | 14.1 g | +168% |
| Total fat | 0.52 g | 4 g | -87% |
| Dietary fiber | 1.4 g | 1.19 g | +18% |
| Total sugars | 31 g | 4.65 g | +566% |
| Sodium | 613 mg | 1255 mg | -51% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171829. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.