Sauce (barbecue, open pit, original) nutrition facts
100 grams of sauce, barbecue, open pit, original contain 132 calories, 0.4 g of protein, 29 g of carbohydrates and 1.4 g of fat. Most of its calories (89%) come from carbs. It is high in sodium, with 1520 mg per 100 g.
Nutrition Facts
Calories132
% Daily Value*
Total fat 1.41 g2%
Sodium 1520 mg66%
Total carbohydrate 29.4 g11%
Dietary fiber 0.5 g2%
Total sugars 23.5 g
Protein 0.44 g1%
Calcium 20 mg2%
Iron 0.15 mg1%
Potassium 56 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 89%Fat 10%
132calories
0.44 gprotein
29.4 gcarbs
1.41 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.16 mg | 1% |
| Pantothenic acid (B5) | 0.05 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.15 mg | 1% |
| Potassium | 56 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 17 mg | 1% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.07 mg | 3% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (barbecue, open pit, original) | Category average | Difference |
|---|---|---|---|
| Calories | 132 | 105 | +25% |
| Protein | 0.44 g | 3.41 g | -87% |
| Total carbohydrate | 29.4 g | 14.1 g | +108% |
| Total fat | 1.41 g | 4 g | -65% |
| Dietary fiber | 0.5 g | 1.19 g | -58% |
| Total sugars | 23.5 g | 4.65 g | +405% |
| Sodium | 1520 mg | 1255 mg | +21% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171830. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.