Soup (chicken mushroom, canned, condensed) nutrition facts
100 grams of soup, chicken mushroom, canned, condensed contain 100 calories, 1.6 g of protein, 12 g of carbohydrates and 4.8 g of fat. It is high in sodium, with 669 mg per 100 g.
Nutrition Facts
Calories100
% Daily Value*
Total fat 4.84 g6%
Saturated fat 1.25 g6%
Cholesterol 8 mg3%
Sodium 669 mg29%
Total carbohydrate 12 g4%
Dietary fiber 3.2 g11%
Total sugars 0.79 g
Protein 1.61 g3%
Vitamin D 0 µg0%
Calcium 23 mg2%
Iron 0.7 mg4%
Potassium 56 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 49%Fat 44%
100calories
1.61 gprotein
12 gcarbs
4.84 gfat
Values shown for 100 g.
Rich in
- Dietary fiber11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 9 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.64 mg | 4% |
| Vitamin K | 1.1 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 1.3 mg | 8% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.05 µg | 2% |
| Choline | 11 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 0.7 mg | 4% |
| Potassium | 56 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 22 mg | 2% |
| Zinc | 0.8 mg | 7% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.1 mg | 4% |
| Selenium | 2.9 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.25 g | 6% |
| Monounsaturated fat | 2.12 g | - |
| Polyunsaturated fat | 1.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 80.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken mushroom, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 100 | 105 | -5% |
| Protein | 1.61 g | 3.41 g | -53% |
| Total carbohydrate | 12 g | 14.1 g | -15% |
| Total fat | 4.84 g | 4 g | +21% |
| Dietary fiber | 3.2 g | 1.19 g | +169% |
| Total sugars | 0.79 g | 4.65 g | -83% |
| Sodium | 669 mg | 1255 mg | -47% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174522. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.