Soup (chicken mushroom, canned, prepared with equal volume water) nutrition facts
100 grams of soup, chicken mushroom, canned, prepared with equal volume water contain 54 calories, 1.8 g of protein, 3.8 g of carbohydrates and 3.8 g of fat. Most of its calories (60%) come from fat.
Nutrition Facts
Calories54
% Daily Value*
Total fat 3.75 g5%
Saturated fat 0.98 g5%
Cholesterol 4 mg1%
Sodium 327 mg14%
Total carbohydrate 3.8 g1%
Dietary fiber 0.1 g0%
Protein 1.8 g4%
Calcium 12 mg1%
Iron 0.36 mg2%
Potassium 63 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 27%Fat 60%
54calories
1.8 gprotein
3.8 gcarbs
3.75 gfat
Values shown for 100 g.
Rich in
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 23 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.67 mg | 4% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.02 µg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.36 mg | 2% |
| Potassium | 63 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 11 mg | 1% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.1 mg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.98 g | 5% |
| Monounsaturated fat | 1.65 g | - |
| Polyunsaturated fat | 0.95 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken mushroom, canned, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 54 | 105 | -49% |
| Protein | 1.8 g | 3.41 g | -47% |
| Total carbohydrate | 3.8 g | 14.1 g | -73% |
| Total fat | 3.75 g | 4 g | -6% |
| Dietary fiber | 0.1 g | 1.19 g | -92% |
| Sodium | 327 mg | 1255 mg | -74% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171573. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.