Sauce (hot chile, sriracha, tuong ot sriracha) nutrition facts

100 grams of sauce, hot chile, sriracha, tuong ot sriracha contain 79 calories, 1.9 g of protein, 16 g of carbohydrates and 0.9 g of fat. It is an excellent source of vitamin C (64% DV), vitamin E (35% DV) and vitamin B6 (27% DV). Most of its calories (80%) come from carbs. It is high in sodium, with 1540 mg per 100 g.

Nutrition Facts
Calories79
% Daily Value*
Total fat 0.9 g1%
Sodium 1540 mg67%
Total carbohydrate 15.9 g6%
Dietary fiber 2.2 g8%
Total sugars 10.5 g
Protein 1.86 g4%
Calcium 20 mg2%
Iron 1.92 mg11%
Potassium 341 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 80%Fat 10%
79calories
1.86 gprotein
15.9 gcarbs
0.9 gfat

Values shown for 100 g.

Rich in

  • Vitamin C64%
  • Vitamin E35%
  • Vitamin B627%
  • Riboflavin (B2)16%
  • Vitamin A15%
  • Vitamin K12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A138 µg15%
Vitamin C57.9 mg64%
Vitamin E5.25 mg35%
Vitamin K14.6 µg12%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.43 mg9%
Pantothenic acid (B5)0.4 mg8%
Vitamin B60.47 mg27%

Minerals

NutrientAmount% DV
Calcium20 mg2%
Iron1.92 mg11%
Potassium341 mg7%
Magnesium16 mg4%
Phosphorus46 mg4%
Zinc0.25 mg2%
Copper0.06 mg7%
Manganese0.11 mg5%
Selenium0.4 µg1%

Other

NutrientAmount% DV
Water76.7 g-

How it compares to other soups, sauces, and gravies

Per 100 gSauce (hot chile, sriracha, tuong ot sriracha)Category averageDifference
Calories79105-25%
Protein1.86 g3.41 g-45%
Total carbohydrate15.9 g14.1 g+13%
Total fat0.9 g4 g-77%
Dietary fiber2.2 g1.19 g+85%
Total sugars10.5 g4.65 g+126%
Sodium1540 mg1255 mg+23%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171188. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.