Sauce (barbecue, sweet baby ray's, original) nutrition facts
100 grams of sauce, barbecue, sweet baby ray's, original contain 192 calories, 1 g of protein, 46 g of carbohydrates and 0.4 g of fat. Most of its calories (96%) come from carbs. It is high in sodium, with 765 mg per 100 g.
Nutrition Facts
Calories192
% Daily Value*
Total fat 0.43 g1%
Saturated fat 0.04 g0%
Trans fat 0 g
Sodium 765 mg33%
Total carbohydrate 46.1 g17%
Dietary fiber 1.3 g5%
Total sugars 38.4 g
Protein 0.95 g2%
Calcium 11 mg1%
Iron 0.33 mg2%
Potassium 235 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 96%Fat 2%
192calories
0.95 gprotein
46.1 gcarbs
0.43 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin E | 1.08 mg | 7% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.74 mg | 5% |
| Pantothenic acid (B5) | 0.17 mg | 3% |
| Vitamin B6 | 0.07 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.33 mg | 2% |
| Potassium | 235 mg | 5% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 22 mg | 2% |
| Zinc | 0.19 mg | 2% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.11 mg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 50.1 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (barbecue, sweet baby ray's, original) | Category average | Difference |
|---|---|---|---|
| Calories | 192 | 105 | +83% |
| Protein | 0.95 g | 3.41 g | -72% |
| Total carbohydrate | 46.1 g | 14.1 g | +227% |
| Total fat | 0.43 g | 4 g | -89% |
| Dietary fiber | 1.3 g | 1.19 g | +9% |
| Total sugars | 38.4 g | 4.65 g | +725% |
| Sodium | 765 mg | 1255 mg | -39% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171827. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.