Soup (clam chowder, new england, canned, ready-to-serve) nutrition facts
100 grams of soup, clam chowder, new england, canned, ready-to-serve contain 79 calories, 2.6 g of protein, 8.3 g of carbohydrates and 3.9 g of fat.
Nutrition Facts
Calories79
% Daily Value*
Total fat 3.94 g5%
Sodium 343 mg15%
Total carbohydrate 8.28 g3%
Dietary fiber 1 g4%
Total sugars 0.23 g
Protein 2.61 g5%
Calcium 15 mg1%
Iron 0.48 mg3%
Potassium 175 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 42%Fat 45%
79calories
2.61 gprotein
8.28 gcarbs
3.94 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.5 mg | 3% |
| Choline | 6.6 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 0.48 mg | 3% |
| Potassium | 175 mg | 4% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 65 mg | 5% |
| Zinc | 0.23 mg | 2% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.06 mg | 3% |
| Selenium | 3 µg | 5% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.8 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (clam chowder, new england, canned, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 79 | 105 | -25% |
| Protein | 2.61 g | 3.41 g | -23% |
| Total carbohydrate | 8.28 g | 14.1 g | -41% |
| Total fat | 3.94 g | 4 g | -1% |
| Dietary fiber | 1 g | 1.19 g | -16% |
| Total sugars | 0.23 g | 4.65 g | -95% |
| Sodium | 343 mg | 1255 mg | -73% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174062. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.