Soup (beef broth bouillon and consomme, canned, condensed) nutrition facts
100 grams of soup, beef broth bouillon and consomme, canned, condensed contain 11 calories, 2.5 g of protein, 0.3 g of carbohydrates and 0 g of fat. Most of its calories (89%) come from protein. It is high in sodium, with 694 mg per 100 g.
Nutrition Facts
Calories11
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 694 mg30%
Total carbohydrate 0.32 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 2.52 g5%
Calcium 7 mg1%
Iron 0.43 mg2%
Potassium 125 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 89%Carbs 11%Fat 0%
11calories
2.52 gprotein
0.32 gcarbs
0 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.58 mg | 4% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.14 µg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.43 mg | 2% |
| Potassium | 125 mg | 3% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 26 mg | 2% |
| Zinc | 0.01 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0.02 mg | 1% |
| Selenium | 1.4 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (beef broth bouillon and consomme, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 11 | 105 | -90% |
| Protein | 2.52 g | 3.41 g | -26% |
| Total carbohydrate | 0.32 g | 14.1 g | -98% |
| Total fat | 0 g | 4 g | -100% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 0 g | 4.65 g | -100% |
| Sodium | 694 mg | 1255 mg | -45% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171548. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.