Soup (chicken noodle, low sodium, canned, prepared with equal volume water) nutrition facts
100 grams of soup, chicken noodle, low sodium, canned, prepared with equal volume water contain 25 calories, 1.3 g of protein, 3 g of carbohydrates and 1 g of fat.
Nutrition Facts
Calories25
% Daily Value*
Total fat 0.95 g1%
Saturated fat 0.26 g1%
Trans fat 0 g
Cholesterol 5 mg2%
Sodium 173 mg8%
Total carbohydrate 2.95 g1%
Dietary fiber 0.2 g1%
Total sugars 0.27 g
Protein 1.27 g3%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.66 mg4%
Potassium 22 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 20%Carbs 46%Fat 34%
25calories
1.27 gprotein
2.95 gcarbs
0.95 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.05 mg | 3% |
| Niacin (B3) | 0.54 mg | 3% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 5.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.66 mg | 4% |
| Potassium | 22 mg | 0% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 17 mg | 1% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.05 mg | 2% |
| Selenium | 4.8 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.26 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.42 g | - |
| Polyunsaturated fat | 0.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 93.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken noodle, low sodium, canned, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 25 | 105 | -76% |
| Protein | 1.27 g | 3.41 g | -63% |
| Total carbohydrate | 2.95 g | 14.1 g | -79% |
| Total fat | 0.95 g | 4 g | -76% |
| Dietary fiber | 0.2 g | 1.19 g | -83% |
| Total sugars | 0.27 g | 4.65 g | -94% |
| Sodium | 173 mg | 1255 mg | -86% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171593. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.