Soup (chicken broth, canned, condensed) nutrition facts
100 grams of soup, chicken broth, canned, condensed contain 31 calories, 4.4 g of protein, 0.8 g of carbohydrates and 1 g of fat. Most of its calories (59%) come from protein. It is high in sodium, with 621 mg per 100 g.
Nutrition Facts
Calories31
% Daily Value*
Total fat 1.04 g1%
Saturated fat 0.31 g2%
Cholesterol 1 mg0%
Sodium 621 mg27%
Total carbohydrate 0.75 g0%
Dietary fiber 0 g0%
Total sugars 0.35 g
Protein 4.42 g9%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.41 mg2%
Potassium 170 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 59%Carbs 10%Fat 31%
31calories
4.42 gprotein
0.75 gcarbs
1.04 gfat
Values shown for 100 g.
Rich in
- Niacin (B3)14%
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 2.23 mg | 14% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.2 µg | 8% |
| Choline | 9.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.41 mg | 2% |
| Potassium | 170 mg | 4% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 60 mg | 5% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
| Selenium | 2.3 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.31 g | 2% |
| Monounsaturated fat | 0.47 g | - |
| Polyunsaturated fat | 0.22 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken broth, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 31 | 105 | -71% |
| Protein | 4.42 g | 3.41 g | +30% |
| Total carbohydrate | 0.75 g | 14.1 g | -95% |
| Total fat | 1.04 g | 4 g | -74% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 0.35 g | 4.65 g | -92% |
| Sodium | 621 mg | 1255 mg | -51% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171542. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.