Soup (chicken broth, ready-to-serve) nutrition facts
100 grams of soup, chicken broth, ready-to-serve contain 6 calories, 0.6 g of protein, 0.4 g of carbohydrates and 0.2 g of fat.
Nutrition Facts
Calories6
% Daily Value*
Total fat 0.21 g0%
Saturated fat 0.01 g0%
Cholesterol 2 mg1%
Sodium 371 mg16%
Total carbohydrate 0.44 g0%
Dietary fiber 0 g0%
Total sugars 0.43 g
Protein 0.64 g1%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.07 mg0%
Potassium 18 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 41%Carbs 28%Fat 30%
6calories
0.64 gprotein
0.44 gcarbs
0.21 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.22 mg | 1% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 1 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.07 mg | 0% |
| Potassium | 18 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 4 mg | 0% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.02 mg | 1% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 97.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken broth, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 6 | 105 | -94% |
| Protein | 0.64 g | 3.41 g | -81% |
| Total carbohydrate | 0.44 g | 14.1 g | -97% |
| Total fat | 0.21 g | 4 g | -95% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 0.43 g | 4.65 g | -91% |
| Sodium | 371 mg | 1255 mg | -70% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174536. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.