Soup (chicken broth, less/reduced sodium, ready to serve) nutrition facts
100 grams of soup, chicken broth, less/reduced sodium, ready to serve contain 7 calories, 1.4 g of protein, 0.4 g of carbohydrates and 0 g of fat. Most of its calories (78%) come from protein.
Nutrition Facts
Calories7
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 231 mg10%
Total carbohydrate 0.38 g0%
Dietary fiber 0 g0%
Total sugars 0.22 g
Protein 1.36 g3%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 0.26 mg1%
Potassium 85 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 78%Carbs 22%Fat 0%
7calories
1.36 gprotein
0.38 gcarbs
0 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.69 mg | 4% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.06 µg | 3% |
| Choline | 3.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.26 mg | 1% |
| Potassium | 85 mg | 2% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 18 mg | 1% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.06 mg | 3% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 97.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken broth, less/reduced sodium, ready to serve) | Category average | Difference |
|---|---|---|---|
| Calories | 7 | 105 | -93% |
| Protein | 1.36 g | 3.41 g | -60% |
| Total carbohydrate | 0.38 g | 14.1 g | -97% |
| Total fat | 0 g | 4 g | -100% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 0.22 g | 4.65 g | -95% |
| Sodium | 231 mg | 1255 mg | -82% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172888. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.