Soup (chicken with rice, canned, prepared with equal volume water) nutrition facts
100 grams of soup, chicken with rice, canned, prepared with equal volume water contain 24 calories, 1.5 g of protein, 2.9 g of carbohydrates and 0.8 g of fat.
Nutrition Facts
Calories24
% Daily Value*
Total fat 0.78 g1%
Saturated fat 0.19 g1%
Cholesterol 3 mg1%
Sodium 238 mg10%
Total carbohydrate 2.92 g1%
Dietary fiber 0.3 g1%
Total sugars 0.08 g
Protein 1.45 g3%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.31 mg2%
Potassium 41 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 24%Carbs 48%Fat 29%
24calories
1.45 gprotein
2.92 gcarbs
0.78 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 9 µg | 1% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.46 mg | 3% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.07 µg | 3% |
| Choline | 4.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.31 mg | 2% |
| Potassium | 41 mg | 1% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 9 mg | 1% |
| Zinc | 0.11 mg | 1% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.15 mg | 7% |
| Selenium | 2.1 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.19 g | 1% |
| Monounsaturated fat | 0.37 g | - |
| Polyunsaturated fat | 0.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 93.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken with rice, canned, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 24 | 105 | -77% |
| Protein | 1.45 g | 3.41 g | -57% |
| Total carbohydrate | 2.92 g | 14.1 g | -79% |
| Total fat | 0.78 g | 4 g | -80% |
| Dietary fiber | 0.3 g | 1.19 g | -75% |
| Total sugars | 0.08 g | 4.65 g | -98% |
| Sodium | 238 mg | 1255 mg | -81% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172910. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.