Soup (cream of chicken, canned, condensed, reduced sodium) nutrition facts
100 grams of soup, cream of chicken, canned, condensed, reduced sodium contain 58 calories, 1.8 g of protein, 9.5 g of carbohydrates and 1.3 g of fat. Most of its calories (67%) come from carbs.
Nutrition Facts
Calories58
% Daily Value*
Total fat 1.3 g2%
Saturated fat 0.5 g3%
Cholesterol 6 mg2%
Sodium 357 mg16%
Total carbohydrate 9.5 g3%
Dietary fiber 0.4 g1%
Total sugars 0.39 g
Protein 1.8 g4%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.2 mg1%
Potassium 272 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 67%Fat 21%
58calories
1.8 gprotein
9.5 gcarbs
1.3 gfat
Values shown for 100 g.
Rich in
- Selenium11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 25 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 0.7 µg | 1% |
| Thiamin (B1) | 0.01 mg | 0% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.64 mg | 4% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.05 µg | 2% |
| Choline | 8.5 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 272 mg | 6% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 23 mg | 2% |
| Zinc | 0.13 mg | 1% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.06 mg | 2% |
| Selenium | 6.3 µg | 11% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.5 g | 3% |
| Monounsaturated fat | 0.4 g | - |
| Polyunsaturated fat | 0.4 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of chicken, canned, condensed, reduced sodium) | Category average | Difference |
|---|---|---|---|
| Calories | 58 | 105 | -45% |
| Protein | 1.8 g | 3.41 g | -47% |
| Total carbohydrate | 9.5 g | 14.1 g | -33% |
| Total fat | 1.3 g | 4 g | -67% |
| Dietary fiber | 0.4 g | 1.19 g | -66% |
| Total sugars | 0.39 g | 4.65 g | -92% |
| Sodium | 357 mg | 1255 mg | -72% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171602. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.