Soup (cream of shrimp, canned, condensed) nutrition facts
100 grams of soup, cream of shrimp, canned, condensed contain 72 calories, 2.2 g of protein, 6.5 g of carbohydrates and 4.1 g of fat. It is an excellent source of vitamin B12 (20% DV). Most of its calories (52%) come from fat. It is high in sodium, with 685 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1220%
- Manganese13%
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 32 µg | 4% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.34 mg | 2% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.47 µg | 20% |
| Choline | 6.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.42 mg | 2% |
| Potassium | 47 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 26 mg | 2% |
| Zinc | 0.6 mg | 5% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Selenium | 4.5 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.58 g | 13% |
| Monounsaturated fat | 1.19 g | - |
| Polyunsaturated fat | 0.15 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.8 g | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of shrimp, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 72 | 105 | -32% |
| Protein | 2.22 g | 3.41 g | -35% |
| Total carbohydrate | 6.53 g | 14.1 g | -54% |
| Total fat | 4.14 g | 4 g | +4% |
| Dietary fiber | 0.2 g | 1.19 g | -83% |
| Sodium | 685 mg | 1255 mg | -45% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171159. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.