Soup (cream of shrimp, canned, prepared with equal volume water) nutrition facts
100 grams of soup, cream of shrimp, canned, prepared with equal volume water contain 36 calories, 1.1 g of protein, 3.3 g of carbohydrates and 2.1 g of fat. Most of its calories (52%) come from fat.
Nutrition Facts
Calories36
% Daily Value*
Total fat 2.07 g3%
Saturated fat 1.29 g6%
Cholesterol 7 mg2%
Sodium 391 mg17%
Total carbohydrate 3.27 g1%
Dietary fiber 0.1 g0%
Total sugars 0.24 g
Protein 1.11 g2%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.21 mg1%
Potassium 24 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 12%Carbs 36%Fat 52%
36calories
1.11 gprotein
3.27 gcarbs
2.07 gfat
Values shown for 100 g.
Rich in
- Vitamin B1210%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 16 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.17 mg | 1% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.24 µg | 10% |
| Choline | 3.4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.21 mg | 1% |
| Potassium | 24 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 13 mg | 1% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.15 mg | 7% |
| Selenium | 2.3 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.29 g | 6% |
| Monounsaturated fat | 0.6 g | - |
| Polyunsaturated fat | 0.08 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of shrimp, canned, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 36 | 105 | -66% |
| Protein | 1.11 g | 3.41 g | -67% |
| Total carbohydrate | 3.27 g | 14.1 g | -77% |
| Total fat | 2.07 g | 4 g | -48% |
| Dietary fiber | 0.1 g | 1.19 g | -92% |
| Total sugars | 0.24 g | 4.65 g | -95% |
| Sodium | 391 mg | 1255 mg | -69% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172918. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.