Soup (cream of shrimp, canned, prepared with equal volume low fat (2%) milk) nutrition facts
100 grams of soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contain 61 calories, 2.8 g of protein, 5.6 g of carbohydrates and 3.2 g of fat. It is an excellent source of vitamin B12 (21% DV).
Nutrition Facts
Calories61
% Daily Value*
Total fat 3.23 g4%
Saturated fat 1.93 g10%
Cholesterol 10 mg3%
Sodium 354 mg15%
Total carbohydrate 5.64 g2%
Dietary fiber 0.1 g0%
Total sugars 2.62 g
Protein 2.78 g6%
Vitamin D 0.6 µg3%
Calcium 69 mg5%
Iron 0.22 mg1%
Potassium 95 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 18%Carbs 36%Fat 46%
61calories
2.78 gprotein
5.64 gcarbs
3.23 gfat
Values shown for 100 g.
Rich in
- Vitamin B1221%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.6 µg | 3% |
| Vitamin A | 43 µg | 5% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.21 mg | 1% |
| Pantothenic acid (B5) | 0.24 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.5 µg | 21% |
| Choline | 11.8 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 69 mg | 5% |
| Iron | 0.22 mg | 1% |
| Potassium | 95 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 60 mg | 5% |
| Zinc | 0.54 mg | 5% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.15 mg | 7% |
| Selenium | 3.5 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.93 g | 10% |
| Monounsaturated fat | 1.15 g | - |
| Polyunsaturated fat | 0.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of shrimp, canned, prepared with equal volume low fat (2%) milk) | Category average | Difference |
|---|---|---|---|
| Calories | 61 | 105 | -42% |
| Protein | 2.78 g | 3.41 g | -18% |
| Total carbohydrate | 5.64 g | 14.1 g | -60% |
| Total fat | 3.23 g | 4 g | -19% |
| Dietary fiber | 0.1 g | 1.19 g | -92% |
| Total sugars | 2.62 g | 4.65 g | -44% |
| Sodium | 354 mg | 1255 mg | -72% |
Ask AI about Soup (cream of shrimp, canned, prepared with equal volume low fat (2%) milk)
Free, instant answers. Educational only, not medical advice.
Similar foods
Soup (bean & ham, canned, reduced sodium, prepared with water or ready-to-serve)81 kcal · 4.19 g proteinSoup (bean with bacon, condensed, single brand)117 kcal · 6.5 g proteinSoup (bean with frankfurters, canned, condensed)142 kcal · 7.6 g proteinSoup (bean with frankfurters, canned, prepared with equal volume water)75 kcal · 3.99 g proteinSoup (bean with ham, canned, chunky, ready-to-serve)95 kcal · 5.19 g proteinSoup (bean with pork, canned, condensed)129 kcal · 5.88 g proteinSoup (bean with pork, canned, prepared with equal volume water)63 kcal · 2.88 g proteinSoup (beef and mushroom, low sodium, chunk style)69 kcal · 4.3 g protein
Source: USDA FoodData Central, SR Legacy, FDC ID 172898. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.