Sauce (hoisin, ready-to-serve) nutrition facts
100 grams of sauce, hoisin, ready-to-serve contain 220 calories, 3.3 g of protein, 44 g of carbohydrates and 3.4 g of fat. Most of its calories (80%) come from carbs. It is high in sodium, with 1620 mg per 100 g.
Nutrition Facts
Calories220
% Daily Value*
Total fat 3.39 g4%
Saturated fat 0.57 g3%
Cholesterol 3 mg1%
Sodium 1620 mg70%
Total carbohydrate 44.1 g16%
Dietary fiber 2.8 g10%
Total sugars 27.3 g
Protein 3.31 g7%
Vitamin D 0 µg0%
Calcium 32 mg2%
Iron 1.01 mg6%
Potassium 119 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 80%Fat 14%
220calories
3.31 gprotein
44.1 gcarbs
3.39 gfat
Values shown for 100 g.
Rich in
- Riboflavin (B2)17%
- Copper14%
- Manganese11%
- Dietary fiber10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 1.17 mg | 7% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 23 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 8 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 1.01 mg | 6% |
| Potassium | 119 mg | 3% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 38 mg | 3% |
| Zinc | 0.32 mg | 3% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.25 mg | 11% |
| Selenium | 1.8 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.57 g | 3% |
| Monounsaturated fat | 0.96 g | - |
| Polyunsaturated fat | 1.7 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 44.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (hoisin, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 220 | 105 | +109% |
| Protein | 3.31 g | 3.41 g | -3% |
| Total carbohydrate | 44.1 g | 14.1 g | +212% |
| Total fat | 3.39 g | 4 g | -15% |
| Dietary fiber | 2.8 g | 1.19 g | +135% |
| Total sugars | 27.3 g | 4.65 g | +487% |
| Sodium | 1620 mg | 1255 mg | +29% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172886. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.