Soup (chicken broth or bouillon, dry, prepared with water) nutrition facts
100 grams of soup, chicken broth or bouillon, dry, prepared with water contain 4 calories, 0.3 g of protein, 0.3 g of carbohydrates and 0.2 g of fat.
Nutrition Facts
Calories4
% Daily Value*
Total fat 0.23 g0%
Saturated fat 0.06 g0%
Cholesterol 0 mg0%
Sodium 401 mg17%
Total carbohydrate 0.3 g0%
Dietary fiber 0 g0%
Total sugars 0.29 g
Protein 0.28 g1%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.02 mg0%
Potassium 6 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 26%Carbs 27%Fat 47%
4calories
0.28 gprotein
0.3 gcarbs
0.23 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 1.9 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.02 mg | 0% |
| Potassium | 6 mg | 0% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 3 mg | 0% |
| Zinc | 0.01 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 0.5 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Monounsaturated fat | 0.09 g | - |
| Polyunsaturated fat | 0.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 98.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken broth or bouillon, dry, prepared with water) | Category average | Difference |
|---|---|---|---|
| Calories | 4 | 105 | -96% |
| Protein | 0.28 g | 3.41 g | -92% |
| Total carbohydrate | 0.3 g | 14.1 g | -98% |
| Total fat | 0.23 g | 4 g | -94% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 0.29 g | 4.65 g | -94% |
| Sodium | 401 mg | 1255 mg | -68% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172924. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.