Gravy (turkey, canned, ready-to-serve) nutrition facts
100 grams of gravy, turkey, canned, ready-to-serve contain 51 calories, 2.6 g of protein, 5.1 g of carbohydrates and 2.1 g of fat.
Nutrition Facts
Calories51
% Daily Value*
Total fat 2.1 g3%
Saturated fat 0.62 g3%
Cholesterol 2 mg1%
Sodium 577 mg25%
Total carbohydrate 5.1 g2%
Dietary fiber 0.4 g1%
Total sugars 0.21 g
Protein 2.6 g5%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.7 mg4%
Potassium 109 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 21%Carbs 41%Fat 38%
51calories
2.6 gprotein
5.1 gcarbs
2.1 gfat
Values shown for 100 g.
Rich in
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.3 mg | 8% |
| Pantothenic acid (B5) | 0.02 mg | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 2.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.7 mg | 4% |
| Potassium | 109 mg | 2% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 29 mg | 2% |
| Zinc | 0.8 mg | 7% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.62 g | 3% |
| Monounsaturated fat | 0.9 g | - |
| Polyunsaturated fat | 0.49 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Gravy (turkey, canned, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 51 | 105 | -52% |
| Protein | 2.6 g | 3.41 g | -24% |
| Total carbohydrate | 5.1 g | 14.1 g | -64% |
| Total fat | 2.1 g | 4 g | -47% |
| Dietary fiber | 0.4 g | 1.19 g | -66% |
| Total sugars | 0.21 g | 4.65 g | -95% |
| Sodium | 577 mg | 1255 mg | -54% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171568. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.