Sauce (salsa, ready-to-serve) nutrition facts

100 grams of sauce, salsa, ready-to-serve contain 29 calories, 1.5 g of protein, 6.6 g of carbohydrates and 0.2 g of fat. Most of its calories (78%) come from carbs. It is high in sodium, with 711 mg per 100 g.

Nutrition Facts
Calories29
% Daily Value*
Total fat 0.17 g0%
Saturated fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 711 mg31%
Total carbohydrate 6.64 g2%
Dietary fiber 1.9 g7%
Total sugars 4.01 g
Protein 1.52 g3%
Vitamin D 0 µg0%
Calcium 30 mg2%
Iron 0.42 mg2%
Potassium 275 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 18%Carbs 78%Fat 4%
29calories
1.52 gprotein
6.64 gcarbs
0.17 gfat

Values shown for 100 g.

Rich in

  • Vitamin B610%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A23 µg3%
Vitamin C1.9 mg2%
Vitamin E1.28 mg9%
Vitamin K4.3 µg4%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.09 mg7%
Pantothenic acid (B5)0.2 mg4%
Vitamin B60.17 mg10%
Folate4 µg1%
Vitamin B120 µg0%
Choline12.8 mg2%

Minerals

NutrientAmount% DV
Calcium30 mg2%
Iron0.42 mg2%
Potassium275 mg6%
Magnesium15 mg4%
Phosphorus33 mg3%
Zinc0.18 mg2%
Copper0.07 mg7%
Manganese0.11 mg5%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Monounsaturated fat0.02 g-
Polyunsaturated fat0.08 g-

Other

NutrientAmount% DV
Water89.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other soups, sauces, and gravies

Per 100 gSauce (salsa, ready-to-serve)Category averageDifference
Calories29105-72%
Protein1.52 g3.41 g-55%
Total carbohydrate6.64 g14.1 g-53%
Total fat0.17 g4 g-96%
Dietary fiber1.9 g1.19 g+60%
Total sugars4.01 g4.65 g-14%
Sodium711 mg1255 mg-43%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174524. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.