Sauce (peppers, hot, chili, mature red, canned) nutrition facts
100 grams of sauce, peppers, hot, chili, mature red, canned contain 21 calories, 0.9 g of protein, 3.9 g of carbohydrates and 0.6 g of fat. It is an excellent source of vitamin C (33% DV). Most of its calories (63%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C33%
- Potassium12%
- Copper10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 23 µg | 3% |
| Vitamin C | 30 mg | 33% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 6.7 µg | 6% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.6 mg | 4% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 564 mg | 12% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 16 mg | 1% |
| Zinc | 0.15 mg | 1% |
| Copper | 0.09 mg | 10% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.08 g | 0% |
| Monounsaturated fat | 0.41 g | - |
| Polyunsaturated fat | 0.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (peppers, hot, chili, mature red, canned) | Category average | Difference |
|---|---|---|---|
| Calories | 21 | 105 | -80% |
| Protein | 0.9 g | 3.41 g | -74% |
| Total carbohydrate | 3.9 g | 14.1 g | -72% |
| Total fat | 0.6 g | 4 g | -85% |
| Dietary fiber | 0.7 g | 1.19 g | -41% |
| Total sugars | 2.55 g | 4.65 g | -45% |
| Sodium | 25 mg | 1255 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171604. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.