Pigeon peas (red gram) (mature seeds, raw) nutrition facts
Cajanus cajan
100 grams of pigeon peas (red gram), mature seeds, raw contain 343 calories, 22 g of protein, 63 g of carbohydrates and 1.5 g of fat. It is an excellent source of copper (118% DV), folate (114% DV), manganese (78% DV) and dietary fiber (54% DV). Most of its calories (71%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper118%
- Folate114%
- Manganese78%
- Dietary fiber54%
- Thiamin (B1)54%
- Magnesium44%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.64 mg | 54% |
| Riboflavin (B2) | 0.19 mg | 14% |
| Niacin (B3) | 2.96 mg | 19% |
| Pantothenic acid (B5) | 1.27 mg | 25% |
| Vitamin B6 | 0.28 mg | 17% |
| Folate | 456 µg | 114% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 130 mg | 10% |
| Iron | 5.23 mg | 29% |
| Potassium | 1390 mg | 30% |
| Magnesium | 183 mg | 44% |
| Phosphorus | 367 mg | 29% |
| Zinc | 2.76 mg | 25% |
| Copper | 1.06 mg | 118% |
| Manganese | 1.79 mg | 78% |
| Selenium | 8.2 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.81 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.6 g | - |
How it compares to other legumes and legume products
| Per 100 g | Pigeon peas (red gram) (mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 343 | 202 | +70% |
| Protein | 21.7 g | 13.8 g | +58% |
| Total carbohydrate | 62.8 g | 21.8 g | +188% |
| Total fat | 1.49 g | 7.65 g | -81% |
| Dietary fiber | 15 g | 6.56 g | +129% |
| Sodium | 17 mg | 271 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172436. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.