Beans (french, mature seeds, raw) nutrition facts
Phaseolus vulgaris
100 grams of beans, french, mature seeds, raw contain 343 calories, 19 g of protein, 64 g of carbohydrates and 2 g of fat. It is an excellent source of folate (100% DV), dietary fiber (90% DV), manganese (52% DV) and copper (49% DV). Most of its calories (73%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate100%
- Dietary fiber90%
- Manganese52%
- Copper49%
- Thiamin (B1)45%
- Magnesium45%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 4.6 mg | 5% |
| Thiamin (B1) | 0.54 mg | 45% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 2.08 mg | 13% |
| Pantothenic acid (B5) | 0.79 mg | 16% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate | 399 µg | 100% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 186 mg | 14% |
| Iron | 3.4 mg | 19% |
| Potassium | 1320 mg | 28% |
| Magnesium | 188 mg | 45% |
| Phosphorus | 304 mg | 24% |
| Zinc | 1.9 mg | 17% |
| Copper | 0.44 mg | 49% |
| Manganese | 1.2 mg | 52% |
| Selenium | 12.9 µg | 23% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.14 g | - |
| Polyunsaturated fat | 1.21 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.8 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (french, mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 343 | 202 | +70% |
| Protein | 18.8 g | 13.8 g | +37% |
| Total carbohydrate | 64.1 g | 21.8 g | +194% |
| Total fat | 2.02 g | 7.65 g | -74% |
| Dietary fiber | 25.2 g | 6.56 g | +284% |
| Sodium | 18 mg | 271 mg | -93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173738. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.