Cowpeas (catjang, mature seeds, raw) nutrition facts
Vigna unguiculata subsp. cylindrica
100 grams of cowpeas, catjang, mature seeds, raw contain 343 calories, 24 g of protein, 60 g of carbohydrates and 2.1 g of fat. It is an excellent source of folate (160% DV), copper (118% DV), magnesium (79% DV) and manganese (67% DV). Most of its calories (68%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate160%
- Copper118%
- Magnesium79%
- Manganese67%
- Thiamin (B1)57%
- Zinc56%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 1.5 mg | 2% |
| Thiamin (B1) | 0.68 mg | 57% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 2.8 mg | 18% |
| Pantothenic acid (B5) | 1.51 mg | 30% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate | 639 µg | 160% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 85 mg | 7% |
| Iron | 9.95 mg | 55% |
| Potassium | 1380 mg | 29% |
| Magnesium | 333 mg | 79% |
| Phosphorus | 438 mg | 35% |
| Zinc | 6.11 mg | 56% |
| Copper | 1.06 mg | 118% |
| Manganese | 1.54 mg | 67% |
| Selenium | 9.1 µg | 17% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.17 g | - |
| Polyunsaturated fat | 0.89 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11 g | - |
How it compares to other legumes and legume products
| Per 100 g | Cowpeas (catjang, mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 343 | 202 | +70% |
| Protein | 23.8 g | 13.8 g | +73% |
| Total carbohydrate | 59.6 g | 21.8 g | +173% |
| Total fat | 2.07 g | 7.65 g | -73% |
| Dietary fiber | 10.7 g | 6.56 g | +63% |
| Sodium | 58 mg | 271 mg | -79% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175208. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.