Rutabagas (raw) nutrition facts

Brassica napus var. napobrassica

100 grams of rutabagas, raw contain 37 calories, 1.1 g of protein, 8.6 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin C (28% DV). Most of its calories (86%) come from carbs.

Nutrition Facts
Calories37
% Daily Value*
Total fat 0.16 g0%
Saturated fat 0.03 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 12 mg1%
Total carbohydrate 8.62 g3%
Dietary fiber 2.3 g8%
Total sugars 4.46 g
Protein 1.08 g2%
Vitamin D 0 µg0%
Calcium 43 mg3%
Iron 0.44 mg2%
Potassium 305 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 86%Fat 4%
37calories
1.08 gprotein
8.62 gcarbs
0.16 gfat

Values shown for 100 g.

Rich in

  • Vitamin C28%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C25 mg28%
Vitamin E0.3 mg2%
Vitamin K0.3 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.7 mg4%
Pantothenic acid (B5)0.16 mg3%
Vitamin B60.1 mg6%
Folate21 µg5%
Vitamin B120 µg0%
Choline14.1 mg3%

Minerals

NutrientAmount% DV
Calcium43 mg3%
Iron0.44 mg2%
Potassium305 mg6%
Magnesium20 mg5%
Phosphorus53 mg4%
Zinc0.24 mg2%
Copper0.03 mg4%
Manganese0.13 mg6%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0.03 g0%
Trans fat0 g-
Monounsaturated fat0.03 g-
Polyunsaturated fat0.09 g-

Other

NutrientAmount% DV
Water89.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gRutabagas (raw)Category averageDifference
Calories3763.7-42%
Protein1.08 g2.82 g-62%
Total carbohydrate8.62 g12.5 g-31%
Total fat0.16 g1.01 g-84%
Dietary fiber2.3 g3 g-23%
Total sugars4.46 g3.34 g+33%
Sodium12 mg157 mg-92%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168454. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.