Syrups (table blends, pancake, with 2% maple, with added potassium) nutrition facts

100 grams of syrups, table blends, pancake, with 2% maple, with added potassium contain 265 calories, 0 g of protein, 70 g of carbohydrates and 0.1 g of fat. Most of its calories (100%) come from carbs.

Nutrition Facts
Calories265
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 61 mg3%
Total carbohydrate 69.6 g25%
Dietary fiber 0 g0%
Protein 0 g0%
Calcium 5 mg0%
Iron 0.07 mg0%
Potassium 22 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 100%Fat 0%
265calories
0 gprotein
69.6 gcarbs
0.1 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.02 mg0%
Pantothenic acid (B5)0.01 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium5 mg0%
Iron0.07 mg0%
Potassium22 mg0%
Magnesium2 mg0%
Phosphorus10 mg1%
Zinc0.23 mg2%
Copper0.05 mg5%
Manganese0.19 mg8%
Selenium0.6 µg1%

Fats

NutrientAmount% DV
Saturated fat0 g0%

Other

NutrientAmount% DV
Water30.1 g-

How it compares to other sweets

Per 100 gSyrups (table blends, pancake, with 2% maple, with added potassium)Category averageDifference
Calories265328-19%
Protein0 g4.24 g-100%
Total carbohydrate69.6 g56.2 g+24%
Total fat0.1 g10.8 g-99%
Dietary fiber0 g2.29 g-100%
Sodium61 mg262 mg-77%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170646. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.