TACO BELL (burrito supreme with chicken) nutrition facts
100 grams of taco bell, burrito supreme with chicken contain 179 calories, 9.8 g of protein, 21 g of carbohydrates and 6.4 g of fat. It is an excellent source of niacin (B3) (24% DV) and protein (20% DV).
Nutrition Facts
Calories179
% Daily Value*
Total fat 6.42 g8%
Saturated fat 2.35 g12%
Cholesterol 21 mg7%
Sodium 564 mg25%
Total carbohydrate 20.5 g7%
Dietary fiber 2.4 g9%
Protein 9.84 g20%
Calcium 94 mg7%
Iron 1.56 mg9%
Potassium 264 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 22%Carbs 46%Fat 32%
179calories
9.84 gprotein
20.5 gcarbs
6.42 gfat
Values shown for 100 g.
Rich in
- Niacin (B3)24%
- Protein20%
- Selenium17%
- Folate16%
- Thiamin (B1)14%
- Vitamin B1214%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 5.3 µg | 4% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 3.9 mg | 24% |
| Pantothenic acid (B5) | 0.57 mg | 11% |
| Vitamin B6 | 0.13 mg | 7% |
| Folate | 64 µg | 16% |
| Vitamin B12 | 0.33 µg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 94 mg | 7% |
| Iron | 1.56 mg | 9% |
| Potassium | 264 mg | 6% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 163 mg | 13% |
| Zinc | 0.65 mg | 6% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.27 mg | 12% |
| Selenium | 9.6 µg | 17% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.35 g | 12% |
| Monounsaturated fat | 2.56 g | - |
| Polyunsaturated fat | 0.8 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61 g | - |
How it compares to other fast foods
| Per 100 g | TACO BELL (burrito supreme with chicken) | Category average | Difference |
|---|---|---|---|
| Calories | 179 | 253 | -29% |
| Protein | 9.84 g | 12.4 g | -21% |
| Total carbohydrate | 20.5 g | 23.1 g | -11% |
| Total fat | 6.42 g | 12.4 g | -48% |
| Dietary fiber | 2.4 g | 1.63 g | +48% |
| Sodium | 564 mg | 544 mg | +4% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170334. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.