TACO BELL (burrito supreme with steak) nutrition facts
100 grams of taco bell, burrito supreme with steak contain 183 calories, 9.1 g of protein, 20 g of carbohydrates and 7.3 g of fat. It is an excellent source of vitamin B12 (25% DV) and thiamin (B1) (21% DV).
Nutrition Facts
Calories183
% Daily Value*
Total fat 7.27 g9%
Saturated fat 2.67 g13%
Cholesterol 21 mg7%
Sodium 534 mg23%
Total carbohydrate 20.3 g7%
Dietary fiber 2.4 g9%
Protein 9.13 g18%
Calcium 101 mg8%
Iron 2 mg11%
Potassium 228 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 20%Carbs 44%Fat 36%
183calories
9.13 gprotein
20.3 gcarbs
7.27 gfat
Values shown for 100 g.
Rich in
- Vitamin B1225%
- Thiamin (B1)21%
- Protein18%
- Selenium18%
- Riboflavin (B2)14%
- Niacin (B3)14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 6 µg | 5% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 2.25 mg | 14% |
| Pantothenic acid (B5) | 0.22 mg | 4% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 54 µg | 14% |
| Vitamin B12 | 0.6 µg | 25% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 101 mg | 8% |
| Iron | 2 mg | 11% |
| Potassium | 228 mg | 5% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 131 mg | 10% |
| Zinc | 1.38 mg | 13% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.27 mg | 12% |
| Selenium | 10.1 µg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.67 g | 13% |
| Monounsaturated fat | 2.82 g | - |
| Polyunsaturated fat | 0.77 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.2 g | - |
How it compares to other fast foods
| Per 100 g | TACO BELL (burrito supreme with steak) | Category average | Difference |
|---|---|---|---|
| Calories | 183 | 253 | -28% |
| Protein | 9.13 g | 12.4 g | -26% |
| Total carbohydrate | 20.3 g | 23.1 g | -12% |
| Total fat | 7.27 g | 12.4 g | -41% |
| Dietary fiber | 2.4 g | 1.63 g | +48% |
| Sodium | 534 mg | 544 mg | -2% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170335. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.