TACO BELL (bean burrito) nutrition facts

100 grams of taco bell, bean burrito contain 209 calories, 7.4 g of protein, 31 g of carbohydrates and 6.1 g of fat. It is an excellent source of manganese (20% DV). Most of its calories (60%) come from carbs.

Nutrition Facts
Calories209
% Daily Value*
Total fat 6.05 g8%
Saturated fat 2.31 g12%
Trans fat 0.11 g
Cholesterol 5 mg2%
Sodium 563 mg24%
Total carbohydrate 31.2 g11%
Dietary fiber 4.2 g15%
Total sugars 1.73 g
Protein 7.35 g15%
Calcium 124 mg10%
Iron 2.37 mg13%
Potassium 261 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 60%Fat 26%
209calories
7.35 gprotein
31.2 gcarbs
6.05 gfat

Values shown for 100 g.

Rich in

  • Manganese20%
  • Selenium19%
  • Copper18%
  • Folate17%
  • Thiamin (B1)16%
  • Protein15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A3 µg0%
Vitamin C0.4 mg0%
Vitamin E0.5 mg3%
Vitamin K4.2 µg4%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.02 mg13%
Pantothenic acid (B5)0.17 mg3%
Vitamin B60.1 mg6%
Folate68 µg17%
Vitamin B120.16 µg7%

Minerals

NutrientAmount% DV
Calcium124 mg10%
Iron2.37 mg13%
Potassium261 mg6%
Magnesium34 mg8%
Phosphorus163 mg13%
Zinc0.86 mg8%
Copper0.16 mg18%
Manganese0.46 mg20%
Selenium10.4 µg19%

Fats

NutrientAmount% DV
Saturated fat2.31 g12%
Trans fat0.11 g-
Monounsaturated fat1.26 g-
Polyunsaturated fat2.23 g-

Other

NutrientAmount% DV
Water53.2 g-

How it compares to other fast foods

Per 100 gTACO BELL (bean burrito)Category averageDifference
Calories209253-17%
Protein7.35 g12.4 g-41%
Total carbohydrate31.2 g23.1 g+35%
Total fat6.05 g12.4 g-51%
Dietary fiber4.2 g1.63 g+158%
Total sugars1.73 g4.24 g-59%
Sodium563 mg544 mg+4%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170734. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.