Taro (cooked, without salt) nutrition facts

100 grams of taro, cooked, without salt contain 142 calories, 0.5 g of protein, 35 g of carbohydrates and 0.1 g of fat. It is an excellent source of copper (22% DV), vitamin E (20% DV) and manganese (20% DV). Most of its calories (98%) come from carbs.

Nutrition Facts
Calories142
% Daily Value*
Total fat 0.11 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 15 mg1%
Total carbohydrate 34.6 g13%
Dietary fiber 5.1 g18%
Total sugars 0.49 g
Protein 0.52 g1%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 0.72 mg4%
Potassium 484 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 98%Fat 1%
142calories
0.52 gprotein
34.6 gcarbs
0.11 gfat

Values shown for 100 g.

Rich in

  • Copper22%
  • Vitamin E20%
  • Manganese20%
  • Vitamin B619%
  • Dietary fiber18%
  • Potassium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A4 µg0%
Vitamin C5 mg6%
Vitamin E2.93 mg20%
Vitamin K1.2 µg1%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.51 mg3%
Pantothenic acid (B5)0.34 mg7%
Vitamin B60.33 mg19%
Folate19 µg5%
Vitamin B120 µg0%
Choline21.3 mg4%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron0.72 mg4%
Potassium484 mg10%
Magnesium30 mg7%
Phosphorus76 mg6%
Zinc0.27 mg2%
Copper0.2 mg22%
Manganese0.45 mg20%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.05 g-

Other

NutrientAmount% DV
Water63.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gTaro (cooked, without salt)Category averageDifference
Calories14263.7+123%
Protein0.52 g2.82 g-82%
Total carbohydrate34.6 g12.5 g+178%
Total fat0.11 g1.01 g-89%
Dietary fiber5.1 g3 g+70%
Total sugars0.49 g3.34 g-85%
Sodium15 mg157 mg-90%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168486. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.