Lima beans (immature seeds, raw) nutrition facts
Phaseolus lunatus
100 grams of lima beans, immature seeds, raw contain 113 calories, 6.8 g of protein, 20 g of carbohydrates and 0.9 g of fat. It is an excellent source of manganese (53% DV), copper (35% DV) and vitamin C (26% DV). Most of its calories (70%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese53%
- Copper35%
- Vitamin C26%
- Dietary fiber18%
- Thiamin (B1)18%
- Iron17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 10 µg | 1% |
| Vitamin C | 23.4 mg | 26% |
| Vitamin E | 0.32 mg | 2% |
| Vitamin K | 5.6 µg | 5% |
| Thiamin (B1) | 0.22 mg | 18% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.47 mg | 9% |
| Pantothenic acid (B5) | 0.25 mg | 5% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 34 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 40 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 3.14 mg | 17% |
| Potassium | 467 mg | 10% |
| Magnesium | 58 mg | 14% |
| Phosphorus | 136 mg | 11% |
| Zinc | 0.78 mg | 7% |
| Copper | 0.32 mg | 35% |
| Manganese | 1.22 mg | 53% |
| Selenium | 1.8 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.42 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Lima beans (immature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 113 | 63.7 | +77% |
| Protein | 6.84 g | 2.82 g | +143% |
| Total carbohydrate | 20.2 g | 12.5 g | +62% |
| Total fat | 0.86 g | 1.01 g | -15% |
| Dietary fiber | 4.9 g | 3 g | +63% |
| Total sugars | 1.48 g | 3.34 g | -56% |
| Sodium | 8 mg | 157 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168396. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.