Triticale nutrition facts
X Triticosecale spp.
100 grams of triticale contain 336 calories, 13 g of protein, 72 g of carbohydrates and 2.1 g of fat. It is an excellent source of manganese (140% DV), copper (51% DV), thiamin (B1) (35% DV) and magnesium (31% DV). Most of its calories (80%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese140%
- Copper51%
- Thiamin (B1)35%
- Magnesium31%
- Zinc31%
- Phosphorus29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.9 mg | 6% |
| Thiamin (B1) | 0.42 mg | 35% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.43 mg | 9% |
| Pantothenic acid (B5) | 1.32 mg | 26% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 73 µg | 18% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 37 mg | 3% |
| Iron | 2.57 mg | 14% |
| Potassium | 332 mg | 7% |
| Magnesium | 130 mg | 31% |
| Phosphorus | 358 mg | 29% |
| Zinc | 3.45 mg | 31% |
| Copper | 0.46 mg | 51% |
| Manganese | 3.21 mg | 140% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.37 g | 2% |
| Monounsaturated fat | 0.21 g | - |
| Polyunsaturated fat | 0.91 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.5 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Triticale | Category average | Difference |
|---|---|---|---|
| Calories | 336 | 284 | +18% |
| Protein | 13 g | 8.81 g | +48% |
| Total carbohydrate | 72.1 g | 58.5 g | +23% |
| Total fat | 2.09 g | 2.25 g | -7% |
| Sodium | 5 mg | 94.9 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169718. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.