Water convolvulus (cooked, boiled, drained, with salt) nutrition facts

100 grams of water convolvulus, cooked, boiled, drained, with salt contain 20 calories, 2.1 g of protein, 3.7 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin A (29% DV). Most of its calories (59%) come from carbs.

Nutrition Facts
Calories20
% Daily Value*
Total fat 0.24 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 358 mg16%
Total carbohydrate 3.7 g1%
Dietary fiber 1.9 g7%
Protein 2.08 g4%
Vitamin D 0 µg0%
Calcium 54 mg4%
Iron 1.32 mg7%
Potassium 284 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 33%Carbs 59%Fat 9%
20calories
2.08 gprotein
3.7 gcarbs
0.24 gfat

Values shown for 100 g.

Rich in

  • Vitamin A29%
  • Vitamin C18%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A260 µg29%
Vitamin C16 mg18%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.5 mg3%
Pantothenic acid (B5)0.13 mg3%
Vitamin B60.08 mg5%
Folate35 µg9%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium54 mg4%
Iron1.32 mg7%
Potassium284 mg6%
Magnesium30 mg7%
Phosphorus42 mg3%
Zinc0.16 mg1%
Copper0.02 mg2%
Manganese0.14 mg6%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Trans fat0 g-

Other

NutrientAmount% DV
Water92.9 g-

How it compares to other vegetables and vegetable products

Per 100 gWater convolvulus (cooked, boiled, drained, with salt)Category averageDifference
Calories2063.7-69%
Protein2.08 g2.82 g-26%
Total carbohydrate3.7 g12.5 g-70%
Total fat0.24 g1.01 g-76%
Dietary fiber1.9 g3 g-37%
Sodium358 mg157 mg+128%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170132. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.