Yardlong beans (mature seeds, raw) nutrition facts
Vigna uniguiculata subsp. sesquipedalis
100 grams of yardlong beans, mature seeds, raw contain 347 calories, 24 g of protein, 62 g of carbohydrates and 1.3 g of fat. It is an excellent source of folate (165% DV), copper (98% DV), magnesium (80% DV) and thiamin (B1) (74% DV). Most of its calories (69%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate165%
- Copper98%
- Magnesium80%
- Thiamin (B1)74%
- Manganese69%
- Protein49%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 1.6 mg | 2% |
| Thiamin (B1) | 0.89 mg | 74% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 2.16 mg | 14% |
| Pantothenic acid (B5) | 1.56 mg | 31% |
| Vitamin B6 | 0.37 mg | 22% |
| Folate | 658 µg | 165% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 138 mg | 11% |
| Iron | 8.61 mg | 48% |
| Potassium | 1160 mg | 25% |
| Magnesium | 338 mg | 80% |
| Phosphorus | 559 mg | 45% |
| Zinc | 3.5 mg | 32% |
| Copper | 0.88 mg | 98% |
| Manganese | 1.59 mg | 69% |
| Selenium | 8.2 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.34 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.11 g | - |
| Polyunsaturated fat | 0.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.43 g | - |
How it compares to other legumes and legume products
| Per 100 g | Yardlong beans (mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 347 | 202 | +72% |
| Protein | 24.3 g | 13.8 g | +76% |
| Total carbohydrate | 61.9 g | 21.8 g | +184% |
| Total fat | 1.31 g | 7.65 g | -83% |
| Dietary fiber | 11 g | 6.56 g | +68% |
| Sodium | 17 mg | 271 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174281. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.