Babyfood (cereal, mixed, prepared with whole milk) nutrition facts
100 grams of babyfood, cereal, mixed, prepared with whole milk contain 96 calories, 4.1 g of protein, 12 g of carbohydrates and 3.4 g of fat. It is an excellent source of iron (58% DV), riboflavin (B2) (34% DV), thiamin (B1) (26% DV) and niacin (B3) (24% DV). Most of its calories (51%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Iron58%
- Riboflavin (B2)34%
- Thiamin (B1)26%
- Niacin (B3)24%
- Vitamin B1217%
- Calcium17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.1 µg | 6% |
| Vitamin A | 41 µg | 5% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.47 mg | 3% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.31 mg | 26% |
| Riboflavin (B2) | 0.45 mg | 34% |
| Niacin (B3) | 3.88 mg | 24% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 15.3 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 220 mg | 17% |
| Iron | 10.4 mg | 58% |
| Potassium | 166 mg | 4% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 118 mg | 9% |
| Zinc | 0.59 mg | 5% |
| Copper | 0.06 mg | 7% |
| Manganese | 0 mg | 0% |
| Selenium | 6.1 µg | 11% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.74 g | 9% |
| Monounsaturated fat | 0.86 g | - |
| Polyunsaturated fat | 0.36 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (cereal, mixed, prepared with whole milk) | Category average | Difference |
|---|---|---|---|
| Calories | 96 | 154 | -37% |
| Protein | 4.14 g | 4.06 g | +2% |
| Total carbohydrate | 12.3 g | 22.4 g | -45% |
| Total fat | 3.38 g | 5.42 g | -38% |
| Dietary fiber | 0.8 g | 1.03 g | -22% |
| Total sugars | 4.78 g | 12.2 g | -61% |
| Sodium | 42 mg | 55.8 mg | -25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173529. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.