Beets (pickled, canned, solids and liquids) nutrition facts
100 grams of beets, pickled, canned, solids and liquids contain 65 calories, 0.8 g of protein, 16 g of carbohydrates and 0.1 g of fat. Most of its calories (94%) come from carbs.
Nutrition Facts
Calories65
% Daily Value*
Total fat 0.08 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 149 mg6%
Total carbohydrate 16.3 g6%
Dietary fiber 0.8 g3%
Total sugars 11 g
Protein 0.8 g2%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.41 mg2%
Potassium 115 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 5%Carbs 94%Fat 1%
65calories
0.8 gprotein
16.3 gcarbs
0.08 gfat
Values shown for 100 g.
Rich in
- Copper13%
- Manganese10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 2.3 mg | 3% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.25 mg | 2% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 27 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 15 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.41 mg | 2% |
| Potassium | 115 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 17 mg | 1% |
| Zinc | 0.26 mg | 2% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.22 mg | 10% |
| Selenium | 1 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Beets (pickled, canned, solids and liquids) | Category average | Difference |
|---|---|---|---|
| Calories | 65 | 63.7 | +2% |
| Protein | 0.8 g | 2.82 g | -72% |
| Total carbohydrate | 16.3 g | 12.5 g | +31% |
| Total fat | 0.08 g | 1.01 g | -92% |
| Dietary fiber | 0.8 g | 3 g | -73% |
| Total sugars | 11 g | 3.34 g | +229% |
| Sodium | 149 mg | 157 mg | -5% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170480. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.