Beverages (chocolate-flavor beverage mix, powder, prepared with whole milk) nutrition facts

100 grams of beverages, chocolate-flavor beverage mix, powder, prepared with whole milk contain 85 calories, 3.2 g of protein, 12 g of carbohydrates and 3.2 g of fat. Most of its calories (53%) come from carbs.

Nutrition Facts
Calories85
% Daily Value*
Total fat 3.24 g4%
Saturated fat 1.86 g9%
Cholesterol 9 mg3%
Sodium 58 mg3%
Total carbohydrate 12 g4%
Dietary fiber 0.4 g1%
Protein 3.23 g6%
Calcium 95 mg7%
Iron 0.3 mg2%
Potassium 172 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 53%Fat 32%
85calories
3.23 gprotein
12 gcarbs
3.24 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1217%
  • Riboflavin (B2)14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A26 µg3%
Vitamin C0.1 mg0%
Vitamin E0.06 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.14 mg1%
Pantothenic acid (B5)0.34 mg7%
Vitamin B60.03 mg2%
Folate5 µg1%
Vitamin B120.4 µg17%

Minerals

NutrientAmount% DV
Calcium95 mg7%
Iron0.3 mg2%
Potassium172 mg4%
Magnesium18 mg4%
Phosphorus88 mg7%
Zinc0.48 mg4%
Copper0.08 mg9%
Manganese0.06 mg3%
Selenium3.6 µg7%

Fats

NutrientAmount% DV
Saturated fat1.86 g9%
Monounsaturated fat0.83 g-
Polyunsaturated fat0.19 g-

Other

NutrientAmount% DV
Water80.8 g-
Caffeine3 mg-
Alcohol0 g-

How it compares to other beverages

Per 100 gBeverages (chocolate-flavor beverage mix, powder, prepared with whole milk)Category averageDifference
Calories85101-16%
Protein3.23 g2.14 g+51%
Total carbohydrate12 g17.3 g-31%
Total fat3.24 g0.93 g+247%
Dietary fiber0.4 g0.62 g-35%
Sodium58 mg67.3 mg-14%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171879. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.